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    Home » Recipes » Keto Appetizers

    Cucumber Salsa

    Published: Nov 20, 2022 · Modified: Sep 4, 2024 by Dane & Becky · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This crisp Cucumber Salsa recipe is a cool and refreshing take on traditional salsa that comes together in just 5 minutes! With a satisfying crunch and a bit of heat, you will love it with tacos, on nachos, with grilled meats, or as a dip.

    Cucumber salsa in a clear class bowl with sliced limes and jalapenos around the bowl.

    For more fresh recipes, try our pineapple salad and Burrata Caprese.

    Jump to:
    • Why you'll love this recipe
    • Key ingredients
    • Substitutions
    • How to make cucumber salsa
    • Best tips
    • FAQs
    • Storage instructions
    • More quick and easy dip recipes
    • 📖 Recipe

    Why you'll love this recipe

    Quick and Easy - A quick chop of the ingredients mixed in a bowl with citrus, herbs, and seasonings. For a quick dinner idea, top Instant Pot Salmon or our grilled sirloin tip steak with cucumber salsa.

    Make ahead - This recipe gets better with time to sit, allowing the flavors to soak into the chopped produce.

    Easily Double or Tripled - For larger gatherings, this recipe can be doubled or tripled and stored in the refrigerator until it's time to party. We love it with keto tortilla chips.

    Key ingredients

    Ingredients to make Cucumber Salsa, chopped and in separate bowls.

    Cucumber - Crunchy and refreshing, plus helps to cool the jalapeños a bit. You can use any type of cucumber you like.

    Tomatoes - This recipe uses Roma tomatoes because they have less seeds, but any tomato will work.

    Cilantro - Can you really have salsa without cilantro? Cilantro brings a lemon and peppery flavor profile to the salsa that is as traditional as you can get.

    Lime Juice - Lime juice adds the perfect amount of acidity to this salsa.

    If you have any questions about this recipe, please leave a comment below and we will get back to you.

    Substitutions

    Lemon juice - If you don't have a lime, use fresh lemon juice instead.

    Bell peppers - You can omit the tomatoes and add ¼-1/2 cup of finely chopped bell pepper, to add more of a crunch.

    Serrano pepper - If you like more heat, use a serrano instead of a jalapeno. To tone down the heat you can use a poblano pepper.

    For a nutty, earthy, savory spice add ¼ teaspoon of cumin.

    For a mix of flavors and textures, try our keto charcuterie board.

    How to make cucumber salsa

    Ingredients to make Cucumber Salsa in a clear glass bowl, ready to be mixed together. There are sliced limes and jalapenos by the bowl.

    Place all the ingredients in a medium mixing bowl and mix until everything is combined. Chill for 2 hours, to allow the flavors to combine.

    For the complete list of ingredients and instructions, please see the printable recipe card below.

    Pairs perfectly with our keto enchiladas or keto taco pie.

    Best tips

    Fresh lime juice is always best.

    When working with jalapeño peppers it's always best to wear gloves, and never touch the gloves to your face! If you like Jalapenos, try our Air Fryer Jalapeno Poppers recipe.

    If the cucumber has large seeds in the center, we suggest removing them before dicing, as the seeds have a bitter taste.

    The longer this cucumber salsa chills, the more the flavors will develop.

    For a sweet citrus dessert try our keto lemon cake and our keto lemon bars. Looking for a refreshing treat? Try our keto berry smoothie.

    FAQs

    I don't like cilantro, can I use parsley instead?

    If you don't like the taste of cilantro, flat leaf parsley will work in its place. Your cucumber salsa will switch to a Mediterranean-inspired dish.

    Is cucumber salsa keto friendly?

    Yes, this cucumber salsa recipe only has 2 grams of net carbs per serving.

    A hand dipping a tortilla chip into a clear glass bowl filled with cucumber salsa.

    Storage instructions

    Refrigerate in an airtight container for up to 5 days. This recipe cannot be frozen.

    More quick and easy dip recipes

    Sometimes quick and easy is all you can manage. But that doesn't mean you can't still have big and bold flavor. We've rounded up a few more simple dip recipes for you that can be enjoyed on their own or paired with a main course.

    • a hand dipping a tortilla chip into 4 ingredient guacamole
      4 Ingredient Guacamole Recipe
    • salsa in a white square bowl
      Keto Salsa Recipe
    • hand holding a cracker dipped into keto queso
      Keto Queso
    • top down view of keto spinach dip in a bowl
      Keto Spinach Dip

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    We hope you love this recipe as much as we did! Please help us out by leaving a quick review and star ★ rating below.

    📖 Recipe

    Top view photo of cucumber salsa in a clear class bowl with sliced limes and jalapenos around the bowl.

    Cucumber Salsa

    Dane & Becky
    This Cucumber Salsa recipe is a cool and refreshing take on traditional salsa. It's perfectly crunchy, with a bit of heat from the jalapenos, and would pair wonderfully with tacos, on nachos, or as a dip.
    5 from 2 votes
    Print Recipe Pin Recipe
    Subscribe to Four Score LivingFor the latest recipes and more!
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Side Dishes
    Cuisine American
    Servings 6 , ¼ cup servings
    Calories 15 kcal

    Ingredients
      

    • 2 cups finely diced peeled cucumber
    • ½ cup finely chopped tomatoes we used Roma tomatoes, for less seeds
    • ¼ cup minced red onion
    • 1 to 2 jalapeño peppers stem and seeds removed
    • ¼ cup finely chopped cilantro
    • 3 tablespoons lime juice juice from one large lime
    • ½ teaspoon salt
    Prevent your screen from going dark

    Instructions
     

    • Place all the ingredients in a medium mixing bowl and mix until everything is combined.
    • Chill for 2 hours, to allow the flavors to combine.
    • Serve cold on tacos, or with chips, or anything else you might like.
    • Store in an airtight container in the refrigerator for up to 5 days.

    Notes

    • Fresh lime juice is best.
    • When working with jalapeño peppers it's always best to wear gloves, and never touch the gloves to your face!
    • You can use any type of cucumber you like. If the cucumber has large seeds in the center, we suggest removing them before dicing the cucumber.
    • The longer this cucumber salsa chills, the more the flavors will develop.
    Substitution Options:
    • You can omit the tomatoes and add ¼-1/2 cup of finely chopped bell pepper, to add more of a crunch.
    • You can use lemon juice in place of lime juice.
    • Some people like cumin in their salsa. You can add ¼ teaspoon, if you like.

    Nutrition

    Serving: 1Calories: 15kcalCarbohydrates: 3gProtein: 1gSodium: 179mgFiber: 1gSugar: 2g
    Tried this recipe?Let us know how it was!
    Thanks for sharing!

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    Reader Interactions

    Comments

    1. Kathy Harter

      June 21, 2024 at 6:30 pm

      5 stars
      I added some cumin and used garlic salt! Delicious!

      Reply
      • Dane & Becky

        June 22, 2024 at 11:11 am

        Hi Kathy,
        Those are some great additions. Thanks for taking the time to let us know.
        Dane & Becky

        Reply
    5 from 2 votes (1 rating without comment)

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