Burrata Caprese is a variation of the classic Caprese salad. Burrata cheese has a creamy filling, adding a delicious, unique texture to this dish.
The perfect summer salad that showcases fresh ripe tomatoes, fragrant basil, aged balsamic vinegar, and the star of the show - creamy burrata cheese.
A new twist on the classic Caprese salad that is thought to originate on the island of Capri in Italy.
Why you'll love this Burrata Caprese Salad
The creaminess of the mild burrata cheese complements the sweetness of fresh tomatoes, while the fresh basil adds a sweet, pungent flavor with notes of mint creating an aromatic dish.
Burrata caprese is a simple yet sophisticated dish with textures and flavors that come together beautifully in less than 10 minutes.
Recipe Ingredients
8 ounces Burrata cheese (2 balls)
1 package of fresh basil
12 small multicolored tomatoes - grape or cherry tomatoes
2 large tomatoes - heirloom tomatoes
2 Tablespoons of extra virgin olive oil (for drizzling)
2 Tablespoons of balsamic vinegar (for drizzling)
1 Tablespoon of dried Italian herbs - dried oregano or dried basil
½ Teaspoon Salt - any salt will work but the best for this dish is a flaky sea salt.
Dash of black pepper to taste.
If you have any questions about this recipe, please leave a comment below and I will get back to you.
How to cut Burrata for salad
Gently drain the liquid from the burrata container and roll the ball of burrata into your hand. Place it on top of your prepared caprese salad and use your thumbs or two forks to break it open.
I have seen recommendations for using a sharp knife and cutting board to slice the burrata ball, however, this allows the cream to escape and spill out.
Step by Step Instructions
- Slice large tomatoes.
- Cut small tomatoes in half.
- Tear or chop most of the basil leaves (keep 6 whole for garnish).
- Layer your dish or platter with tomato slices.
- Add fresh basil and small tomatoes.
- Place burrata (easier to tear in pieces once opened than cut).
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with dried Italian herbs and salt black pepper to taste.
For the complete list of ingredients and instructions, please see the printable recipe card below.
Expert Tips
- With the key ingredients being balls of burrata, fresh basil, and fresh tomatoes, this is a perfect dish to make during tomato season. Roma tomatoes, cherry tomatoes, and grape tomatoes are best when in season. Farmer's market tomatoes are full of flavor for the ultimate summer salad.
- High-quality Burrata Cheese. As this is the star of this dish, opt for a good brand that may be at a slightly higher price point for best results.
- Good quality extra virgin olive oil. Good olive oil yields a flavorful dish.
- High-quality Balsamic Vinegar - look for Modena PGI on the bottle. It's a certification from Italy that guarantees quality.
- Let the Burrata come to room temperature - remove the container from the fridge 30 minutes before you make your salad. This enhances the flavor and creaminess of burrata.
- Don't forget the salt - Burrata Cheese has no added salt. Kosher salt, Maldon flaked sea salt or other types of flaky salt add texture and enhance the sweet balsamic glaze.
Storage tips
Burrata Caprese is best enjoyed fresh. The basil and tomatoes will become soggy after more than one day.
If you have leftovers, either cover the plate tightly with plastic wrap or transfer everything to an airtight container. The maximum storage time is one day in the fridge to preserve the best flavor and texture.
Burrata Caprese Variations
Add fresh greens - such as spinach, baby greens, or arugula for a peppery kick.
Include fresh fruit - slices of ripe pear, peaches, or watermelon when in season. Freshly diced apples add a sweet crunch and extra fiber. If you like fresh fruit, try our Pineapple Salad next.
Avocado - adds a creamy texture and increases the fat content for a satiating dish.
Pesto - a drizzle of fresh pesto enhances the fresh herbed flavor.
Sliced meat - add prosciutto or salami to create a complete meal. This salty and savory addition pairs well with the creamy burrata.
Nuts - add toasted pine nuts, walnuts, or sliced almonds (or your favorite nut or seeds) for a crunchy texture, added fat, and extra nutrients.
Mix and match fresh seasonal produce and proteins (meats, nuts) to create your own unique salad.
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📖 Recipe
Burrata Caprese
Ingredients
- 8 ounces Burrata cheese 2 balls
- 1 package of fresh basil
- 12 small multicolored tomatoes
- 2 large heirloom tomatoes two different colors if available – purple, red, orange, yellow
- 2 Tablespoons extra virgin olive oil for drizzling
- 2 Tablespoons balsamic vinegar for drizzling
- ½ Teaspoon Kosher salt Salt Flakes are best
- 1 Tablespoon dried Italian herbs [dried oregano or dried basil] for garnish
Instructions
- Slice large tomatoes and cut small tomatoes in half
- Tear or chop most of the basil leaves (keep 6 whole for garnish).
- Layer platter with tomatoes and sprinkle with ¼ teaspoon of salt and ½ tablespoon of dried herbs.
- Place Burrata cheese balls over the tomatoes and tear them into pieces using your thumbs, scattering the chunks over the tomatoes.
- Place chopped fresh basil on top of the tomatoes and burrata.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with remaining dried Italian herbs and salt.
- Garnish with remaining whole basil leaves.
Notes
- Use Good quality extra virgin olive oil. Good olive oil yields a flavorful dish.
- High-quality Balsamic Vinegar - look for Modena PGI on the bottle. It's a certification from Italy that guarantees quality.
- Let the Burrata come to room temperature - remove the container from the fridge 30 minutes before you make your salad. This enhances the flavor and creaminess of burrata.
- Don't forget the salt - Burrata Cheese has no added salt. Kosher salt, Maldon flaked sea salt or other types of flaky salt add texture and enhance the sweet balsamic glaze.
- Farmer's market tomatoes and in-season produce have the best flavor and texture.
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