Nothing is more delicious than these easy air fryer jalapeño poppers. They are the perfect game-day snack. They're full of oozy cream cheese and have a delicious crunch; no wonder they are one of our favorite recipes. Once prepped, they are ready to enjoy in about 10 minutes.
Super easy to make, this recipe includes a low carb version to please all of your guests!
The air fryer is the absolute best tool and easiest way to make this party appetizer. This recipe also includes instructions for preparing in a conventional oven.
For another simple appetizer, make our easy 4 ingredient guacamole recipe.
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Why You’ll Love this Recipe
Cheesy, creamy, crispy with spice: The cheesy center perfectly complements the crispy bacon wrapping, creating a textural contrast that's nothing short of addictive.
Perfect appetizer for a gathering: Whether you are hosting a game day party, a family barbecue, or a casual get-together with friends, these are a total crowd-pleaser. Whip up a batch of our white tea shots for your next gathering.
Healthier option: Cooking in an air fryer uses significantly less oil than traditional deep frying methods, yet they still turn out crisp and golden brown.
Can be low carb: Omit the breadcrumb coating and these easy jalapeno poppers have only 2 carbs per popper! Wrap in bacon to achieve an extra crunch and another layer of flavor.
Make ahead: You can prepare them in advance and store them in the fridge for up to 24 hours before cooking.
For another recipe that's also cheesy, creamy and crispy, make our crispy chicken fritta served over fettucine pasta with a creamy asiago alfredo sauce.
Ingredients
Jalapeño peppers: Choose fresh, firm, jalapeno peppers. Look for peppers with smooth, unblemished skin. Keep in mind that the spiciness of jalapenos can vary. Removing the seeds and ribs will reduce their heat, making them milder.
Cream cheese: Ensure your cream cheese is softened to room temperature. Softened cheese blends more smoothly with other ingredients, creating a silky cream cheese filling.
Panko breadcrumbs: These breadcrumbs are renowned for their exceptional crunchiness.
Flour and eggs: They ensure a full coating of breadcrumbs.
Salt, black pepper, garlic powder, onion powder: Seasoning the panko breadcrumbs makes such a big difference to the overall savory flavor.
Italian herb blend: Dried parsley, oregano, basil, rosemary.
Crispy bacon (optional): Adding a slice of bacon to the poppers adds extra crunch and flavor. You can omit the bread crumbs dipping/coating sequence (steps 2 and 4 below) and instead, wrap each jalapeno popper in a strip of prepared bacon before air frying for a low carb option - only 2 carbs per popper.
If you have any questions, please leave a comment below and we will get back to you.
Balance out the heat and serve these with our easy sugar free coleslaw. or pineapple salad.
Variations to try
Mix different ingredients into the cream cheese filling, such as diced green onions, minced garlic, bacon bits or herbs.
You can also try using different cheese varieties, like cheddar cheese or pepper jack, to create unique flavor profiles.
How to make jalapeno poppers in the air fryer
- Slice jalapenos in half and remove the white flesh and seeds.
- Prepare the coating. Add the dry seasonings - salt, pepper, garlic powder, onion powder, and Italian herbs - to the breadcrumbs and mix until evenly dispersed. Spread the breadcrumb mixture onto a plate or shallow dish and set aside. Crack eggs into a bowl or shallow dish, whisk eggs, and set aside.
- Spoon the cheesy filling into the Jalapeño halves; do not overfill (approximately 2-3 teaspoons).
- Roll the stuffed jalapenos in the flour, roll in the egg wash to coat, and then roll each jalapeno into the seasoned bread crumbs.
- Place stuffed and coated jalapeno poppers in a single layer in the air fryer basket. Do not crowd to allow the air to circulate each one. This recipe is air-fried in two batches. Cook at 350 degrees for 10 minutes, check poppers, and then cook for an additional 1-4 minutes to your desired level of crispness.
For the complete list of ingredients and instructions, please see the printable recipe card below.
How to make Air Fryer Bacon Wrapped Jalapeno Poppers
An optional step is to wrap cook bacon around each breaded jalapeno or leave out the breading step and wrap prepared bacon around each cream cheese stuffed jalapeno.
To prepare bacon, air fry at 375 degrees Fahrenheit for 4-5 minutes until crisp. Once cooled, wrap each jalapeno popper in bacon and secure with a toothpick. Omitting the bread crumb coating (steps 2 & 4 above) yields a low carb popper that contains only 2 grams of carbs.
Place the poppers into the air fry basket in a single layer at 350 degrees for 10-14 minutes until the jalapeno is cooked and the bacon is crisp. Check after 10 minutes. The best way to get crispy poppers is by not overcrowding them. Remove toothpick before serving.
Make a big pot of of our 4 ingredient potato soup to serve alongside these poppers at your next holiday gathering.
Best Tips
Use gloves: When handling jalapenos, it's crucial to wear gloves and avoid touching your eyes or face. The oils from the peppers can cause a burning sensation if they come into contact with sensitive areas.
Adjust the spice level: If you prefer your poppers spicier, leave some of the ribs and seeds in the jalapenos when preparing them. For a milder option, remove all of the seeds and ribs.
FAQs
First, ensure you're wearing gloves to protect your skin from the peppers' oils. Next, cut the jalapenos lengthwise, creating halves. Use a spoon to gently scoop the seeds and ribs from the pepper halves.
Yes, stuff and assemble the poppers, then store them in the refrigerator for up to 24 hours before cooking.
Yes! If you find yourself short on time and have purchased frozen jalapeno poppers from your local grocery store, you can still enjoy them in no time. There's no need to thaw them. Place the frozen poppers directly into your air fryer at 400 degrees Fahrenheit and cook them for approximately 7 to 8 minutes.
Preheat your oven to 425 degrees Fahrenheit. Follow the same steps for preparing the poppers. Place the stuffed jalapeno poppers on a baking sheet lined with parchment paper or a wire rack. Bake in the oven for 20-25 minutes or until the bacon is crispy and the poppers are heated. Remove from the oven and let them cool slightly before serving.
Serving suggestions
These perfect poppers are incredibly versatile and can be served in various ways. Here are some serving suggestions:
- Pair with other appetizers: This easy recipe makes a fantastic addition to a spread of appetizers. For a diverse and satisfying appetizer platter, try them alongside chicken wings, mozzarella sticks, nachos, guacamole, spinach artichoke dip, or our stuffed mushrooms with cream cheese.
- Balance the heat: To balance out the heat of the jalapenos, consider serving them with a pineapple salad, coleslaw, or broccoli salad. These sides provide a refreshing contrast to the spiciness of the poppers.
- A great dipping sauce. Some delectable options include Ranch dressing, Blue Cheese dressing, Honey Mustard, Sriracha Mayo, or Dill Cream Sauce.
Dill Cream Sauce Recipe
- 1 cup sour cream or plain Greek yogurt
- 1 tablespoon of chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon of Dijon or spiced mustard
- ½ teaspoon of garlic powder (optional)
Place all of the above ingredients in a small bowl and mix. Enjoy!
For a dessert option, you might like our Italian hangover cake or this homemade Lemon Custard Ice Cream recipe.
Storage instructions
Place any leftovers in an airtight container to keep them fresh. They will stay good for up to 4 days stored in the refrigerator.
To reheat, pop them back in the air fryer at 350 F or in a conventional oven at 425 F for a few minutes until they're heated and crispy.
While it's best to enjoy fresh, you can freeze them for more extended storage. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Place them directly from the freezer into the air fryer or oven to reheat, adding a few extra minutes to ensure they're heated through.
Other Air Fryer Recipes
Air Fryer Chicken Fries - Crisp, delicious, comfort food, these homemade Chicken Fries are excellent for dipping into your favorite sauces. Honey mustard dipping sauce recipe included.
Keto Fried Chicken - Crispy, flavorful Keto Fried Chicken, breaded with almond flour and crushed pork rinds is a delicious and satisfying low carb dish.
Air Fryer Mozzarella Sticks - tasty snack that can be prepared and stored in the freezer! Any time you want a snack, just pop a few into the air fryer. If you are on a low carb diet, try our Keto Mozzarella Sticks recipe.
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📖 Recipe
Easy Air Fryer Jalapeno Poppers
Ingredients
- 8 jalapeno peppers
- 8 ounces of cream cheese
- 1 ½ cups of panko break crumbs
- 1 cup of flour
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Italian herb blend parsley, oregano, basil, rosemary
- 4 slices of pre crisped bacon optional
Instructions
- Slice jalapenos in half and remove the white flesh and seeds.
- Add the dry seasonings into the bread crumbs and mix until evenly dispersed. Spread bread crumbs onto a plate or shallow dish and set aside.
- Crack eggs into a bowl or shallow dish, whisk eggs and set aside.
- Spoon cream cheese into each jalapeno half, do not overfill (approximately 2-3 teaspoons).
- Roll each stuffed jalapeno in the flour, then in the egg wash to coat. Immediately roll each jalapeno into the seasoned bread crumbs.
- Place stuffed and coated jalapeno poppers in a single layer in the air fryer basket.
- Do not crowd the poppers to allow the air to circulate around each one. This recipe is air fried in two batches with most air fryers.
- Cook at 350 degrees for 10 minutes, check poppers and cook for an additional 1-4 minutes to your desired level of crispness.
- Optional: Wrap prepared bacon around each breaded jalapeno or omit the breading step and wrap prepared bacon around each cream cheese stuffed jalapeno*.
- To prepare bacon, air fry at 375 degrees Fahrenheit for 4-5 minutes until crisp.
- Once cooled, wrap each breaded or un-breaded* jalapeno popper in bacon and secure with a toothpick. Air fry in a single layer at 350 degrees for 10-14 minutes until jalapeno is cooked and bacon is crisp. Check after 10 minutes. Do not crowd the poppers in the air fryer basket.
Notes
- Use gloves: When handling jalapenos, it's crucial to wear gloves and avoid touching your eyes or face. The oils from the peppers can cause a burning sensation if they come into contact with sensitive areas.
- Adjust the spice level: If you prefer your poppers spicier, leave some of the ribs and seeds in the jalapenos when preparing them. For a milder option, remove all of the seeds and ribs.
- Pre-cook the bacon: For crispy bacon, pre-cook before wrapping it around the peppers. Nobody likes chewy bacon, and this extra step ensures your bacon will be perfectly crisp.
- If using bacon, secure it with a toothpick.
- Place any leftovers in an airtight container to keep them fresh. They will stay good for up to 4 days stored in the refrigerator.
- To reheat, pop them back in the air fryer at 350 F or in a conventional oven at 425 F for a few minutes until they're heated and crispy.
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