This sugar free salad dressing is easy to make, tastes fresh and delicious, and is ready in minutes.

Do you know what makes a salad a REALLY good salad? The dressing.

But, do you know what makes a salad a PHENOMENAL salad? Homemade salad dressing using clean and healthy ingredients, like this sugar free salad dressing.

Why You're Going to Love This Sugar Free Salad Dressing Recipe

This sugar free salad dressing recipe is great on its own, but it’s also the perfect starting point to play around with different kinds of flavors. 

It can be adjusted for all types of cuisines, like Thai, Italian, and Mexican with the addition of different herbs and spices. 

And it doesn’t end at just leafy greens. This dressing is also delicious with this Keto Broccoli Salad.

Or drizzle it on a side salad to accompany this Chicken Fritta Recipe, which is comfort food at its best.

If you love salad, you might want to try this pineapple salad next.

What's In Your Salad Dressing?

There are so many advantages to making your own salad dressing at home. First, it’s less expensive and contains ingredients found in most pantries. 

Second, you have full control over what is in your dressing. Most store-bought salad dressings contain industrial seed oils (which contribute to oxidation of the cells), added sugar (like corn syrup and cane sugar), and preservatives. 

In one popular salad dressing, there was 14 grams of sugar in just 2 tablespoons of dressing.

Even the salad dressings labeled sugar free can be problematic because they still might contain preservatives and industrial seed oils.  

This sugar free salad dressing recipe has no preservatives, industrial seed oils, or sugar, and is beneficial because of the healthy fats and probiotics it contains.  

Another healthy recipe that we love is this Chicken and Brussels Sprouts recipe that can be cooked on one sheet pan for easy clean up!

Sugar Free Salad Dressing Ingredients

When using such simple ingredients, it is always best to try to find the highest quality ingredients that you can afford to maximize your health benefits. 

Lemon Juice- Lemon has been used in almost all cultures to add brightness and freshness to their dishes. And it does the same here. 

Garlic- Garlic is pungent and adds a hint of bitterness to the dressing. 

Dijon Mustard- Dijon mustard acts as the emulsifier in this dish, which helps everything blend together without separating. 

Apple Cider Vinegar - Apple cider vinegar is the vinegar of choice, not only because of its delicious fruity and sharp taste, but because it is known for its acetic acid which helps balance the bacteria in the gut. 

Try to find apple cider vinegar that is organic, raw, and unfiltered to get the most benefits from this probiotic.

If you are unable to use apple cider vinegar, you may also use balsamic and red wine vinegar.

Salt- This elevates all the other ingredients in the dish. You don’t need much to bring balance to the dressing. 

Extra-Virgin Olive Oil- Extra-virgin olive oil contains a healthy ratio of omega-6 and omega-3 fats. When purchasing extra-virgin olive oil at the store, avoid buying oil that is stored in a clear plastic container as it can become oxidized. 

If you can’t find a quality source of extra-virgin olive oil, avocado oil can work as well. But we love that additional flavor olive oil brings to this dish. 

If you have any questions about this Sugar Free Salad Dressing, please leave a comment below and we will get back to you.

How To Make Sugar Free Salad Dressing

Add all the ingredients to a jar.

1. Add the lid and secure, and shake to combine.
2. Serve over your favorite salad.
3. Store In the refrigerator in a glass container for up to a week.

For the complete list of ingredients and instructions, please see the recipe below.

Ways To Spice Up This Sugar Free Salad Dressing

This sugar free salad dressing is great on its own, but why stop there? There are so many ways to spice up this dressing. 

Once everything is mixed together, try adding freshly chopped herbs, such as basil, thyme, parsley, oregano, dill, cilantro, mint, or chives. 

Or, you can use spices like black pepper, red chili flakes, dried rosemary, Italian seasoning, celery seed, tarragon, or sumac.  

Get creative!

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