Burrata Caprese is a variation of the classic Caprese salad. The creamy filling of burrata cheese adds a delicious and unique texture to this dish.
A new twist on the classic Caprese salad that is thought to originate on the island of Capri in Italy. For more Italian fare, try our easy Tuscan chicken.
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Why you'll love it
This aromatic dish combines the creaminess of burrata with the sweetness of fresh tomatoes and fresh herb basil.
Burrata caprese is a simple yet sophisticated dish that comes together in less than 10 minutes.
Enjoy lighter fare packed with flavor? Try our keto charcuterie board and our white bean salad.
Key ingredients
Burrata cheese (2 balls)
Fresh basil
Multicolored and heirloom tomatoes
Extra virgin olive oil & balsamic vinegar
If you have any questions about this recipe, please leave a comment below and we will get back to you.
Variations
Add fresh greens such as spinach, baby greens, or arugula for a peppery kick.
Make it a meal by adding sliced meats, such as prosciutto or salami.
Include slices of ripe pear, peaches, or watermelon when in season. Freshly diced apples add a sweet crunch! If you like fresh fruit, try our Pineapple Salad.
Sprinkle your salad with our Greek seasoning recipe or drizzle of fresh pesto to enhance the fresh herbed flavor.
Try adding cubed avocado for a creamy texture or toasted pine nuts, walnuts, or sliced almonds for a crunch.
For another flavorful dish, try our keto zucchini lasagna.
Step by Step Instructions
Step 1: Slice large tomatoes and then cut the small tomatoes in half.
Step 2: Tear or chop most of the basil leaves (keep 6 whole for garnish).
Step 3: Layer your dish or platter with tomato slices, burrata pieces and some basil.
Step 4: Add remaining basil and small tomatoes. Drizzle with olive oil and balsamic vinegar. Sprinkle with dried Italian herbs and salt black pepper to taste.
For the complete list of ingredients and instructions, please see the printable recipe card below.
For more delicious recipes check out our 21 easy dinners for any day of the week and don't forget dessert! Try our almond flour chocolate cake and our low carb carrot cake bars.
Expert Tips
Allow the Burrata to come to room temperature. Remove the container from the fridge 30 minutes before you make your salad.
Don't forget the salt, as burrata Cheese has no added salt, sprinkle your dish with Kosher salt, Maldon flaked sea salt or other types of flaky salt to add texture and enhance the sweet balsamic glaze.
High-quality Balsamic Vinegar - look for Modena PGI on the bottle. It's a certification from Italy that guarantees quality.
Source farmer's market tomatoes such as Roma tomatoes, cherry tomatoes, and grape tomatoes when they are in season for optimal freshness and flavor.
For a light lunch, pair this salad with our honey garlic salmon bites.
How to cut burrata for salad
Gently drain the liquid from the burrata container and roll the ball of burrata into your hand. Place it on top of your partially assembled salad and use your thumbs or two forks to break it open. If you want to use knife, cut the burrata on the partially assembled salad.
For another simple and fresh appetizer, make our easy 4 ingredient guacamole recipe.
FAQs
We love serving a burrata caprese with grilled steak, chicken or ribs. The freshness of the tomatoes and basil really pairs well with grilled food.
Always go for the heirloom varieties. They tend to be sweeter and juicier.
Most definitely. Between the fresh tomatoes, basil, olive oil and burrata, you are getting vitamins, fats and protein. We love it for a quick and delicious meal.
Storage tips
Burrata Caprese is best enjoyed fresh. The basil and tomatoes will become soggy after more than one day.
If you have leftovers, cover the plate tightly with plastic wrap or transfer everything to an airtight container. The maximum storage time is one day in the fridge to preserve the best flavor and texture.
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📖 Recipe
Burrata Caprese
Ingredients
- 8 ounces Burrata cheese 2 balls
- 1 package of fresh basil
- 12 small multicolored tomatoes
- 2 large heirloom tomatoes two different colors if available – purple, red, orange, yellow
- 2 Tablespoons extra virgin olive oil for drizzling
- 2 Tablespoons balsamic vinegar for drizzling
- ½ Teaspoon Kosher salt Salt Flakes are best
- 1 Tablespoon dried Italian herbs [dried oregano or dried basil] for garnish
Instructions
- Slice large tomatoes and cut small tomatoes in half
- Tear or chop most of the basil leaves (keep 6 whole for garnish).
- Layer platter with tomatoes and sprinkle with ¼ teaspoon of salt and ½ tablespoon of dried herbs.
- Place Burrata cheese balls over the tomatoes and tear them into pieces using your thumbs, scattering the chunks over the tomatoes.
- Place chopped fresh basil on top of the tomatoes and burrata.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with remaining dried Italian herbs and salt.
- Garnish with remaining whole basil leaves.
Notes
- Use Good quality extra virgin olive oil. Good olive oil yields a flavorful dish.
- High-quality Balsamic Vinegar - look for Modena PGI on the bottle. It's a certification from Italy that guarantees quality.
- Let the Burrata come to room temperature - remove the container from the fridge 30 minutes before you make your salad. This enhances the flavor and creaminess of burrata.
- Don't forget the salt - Burrata Cheese has no added salt. Kosher salt, Maldon flaked sea salt or other types of flaky salt add texture and enhance the sweet balsamic glaze.
- Farmer's market tomatoes and in-season produce have the best flavor and texture.
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