You're going to love this recipe for Keto friendly crackers.

They can be served with cheese and meats, used for dipping, or enjoyed all on their own for a satisfying, crunchy snack.

I like to enjoy crackers with a good keto dip, like this Keto Crab Dip.

KETO CRACKERS RECIPE

Trying to find a cracker that fits your keto diet can be tricky, but if you learn to make your own you'll be so thrilled with the results.

This keto cracker recipe is easy, and the finished crackers stay fresh up to a month, so consider doubling the recipe to have these on hand whenever the snack craving strikes.

To make these crackers we'll use almond flour, seeds, and delicious seasonings to create the perfect, crunchy, savory snack.

INGREDIENTS IN KETO CRACKERS

Fine Ground Almond Flour- Use your favorite brand, but be sure it is a fine grind.

Sesame Seeds - Seeds add texture, flavor, and good fats to this recipe. I like to use a mix of black and white sesame seeds in my keto crackers but you can leave them out of you like.

Butter - Soften your butter to room temperature before mixing your cracker dough.

Egg - An egg keeps everything together and aids in browning.

Fresh Thyme - I love the flavor that fresh thyme gives to these crackers. It's fresh and savory and just delicious. Feel free to mix up the herbs and spices for different flavors.

Salt - In my opinion, crackers should be salty. A coarse ground salt is really beautiful in these, but whatever type of salt you have will work.

Pepper - Black pepper, also freshly ground if you have it, is a balancing addition to the other flavors here.

If you have any questions, please leave a comment below and I will get back to you.

HOW TO MAKE KETO CRACKERS

1. In a large bowl, add almond flour, butter, egg, thyme, sesame seeds, salt, and pepper.
2. Mix until combined. Form a dough ball.
3. Transfer the dough ball to a flat surface on a silicone mat or piece of parchment paper. Cover with parchment paper and flatten the dough using a rolling pin.
4. Cut the rolled dough into two inch squares.
5. Transfer the parchment paper or mat to a baking sheet and bake as directed until golden brown.
6. Allow the crackers to cool before serving.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

HOW LONG CAN I STORE KETO CRACKERS

Keto crackers will stay fresh for up to one month if kept in an air tight container. I sometimes double the recipe so that I can enjoy them for a couple of weeks.

VARIATIONS ON HOMEMADE KETO CRACKERS

I've developed this recipe with flavors that I love and that work really well, but the dough itself could definitely lend itself to some creative variations.

I'd love to hear from you if you've used this recipe with other add ins, or even replaced the herbs with something else.

I think that other seeds or spices work well here. I might also try adding spices such as smoked paprika or Italian seasoning for a different flavored keto cracker.

ALMOND FLOUR KETO CRACKERS

This keto crackers recipe calls for fine ground almond flour. It's important to use a find grind so that your crackers turn out crispy and light.

Here are some other tips for working with almond flour:

• You'll generally want to store your almond flour in the fridge or freezer to keep it fresh.

• You'll generally want to store your almond flour in the fridge or freezer to keep it fresh.

• You'll generally want to store your almond flour in the fridge or freezer to keep it fresh.

• You'll generally want to store your almond flour in the fridge or freezer to keep it fresh.

OTHER KETO SNACK RECIPES TO MAKE

You can serve these crackers with a Keto Charcuterie Board that I teach you how to put together.

Maybe you're actually craving a sweeter keto snack right now? Try these Keto Cookie Dough bites.

Did you make this Keto Cracker Recipe? Please leave a comment below letting me know what you thought.