This easy-to-make Keto Cookie Dough recipe is the perfect healthy (but indulgent) treat for the whole family. Each little dough bite has just the right amount of sweetness to satisfy any sweet tooth.

These cookie dough bites are allergy-friendly, use natural ingredients, and are dairy-free, gluten-free, grain-free, and egg-free.

WHY YOU'LL LOVE THIS KETO COOKIE DOUGH RECIPE

• Quick and Easy - If you love cookie dough you're going to love this easy-to-make keto cookie dough recipe. It's my favorite sugar-free cookie dough and it's healthy for you. And the best part is that it comes together in just 5 minutes.
• Satisfies Any Sweet Tooth - I've got a mad sweet tooth and one of these tasty low-carb cookie dough balls always helps satisfy my urge for sweets. For another low-carb cookie dough recipe, you might like this protein cookie dough.
• Uses Natural Ingredients - This Keto Chocolate Chip Cookie Dough recipe uses just 5 ingredients - Coconut oil, almond flour, sugar-free maple syrup, chocolate chips, and dairy-free milk. And did you know it's super simple to make your own Keto Chocolate Chips? Give it a try!
• Double or Triple - Double or triple the recipe for meal-prepping these little cookie dough bites. Be prepared for any craving with a batch of these in the freezer.

KEY INGREDIENTS IN KETO COOKIE DOUGH

Coconut Oil - Coconut oil acts as a binder in this low-carb cookie dough bites recipe. Once you place them in the refrigerator, they will become the perfect solid texture. Coconut oil is also a healthy source of fat.

Sugar-free Dairy-free Milk - We love using a dairy-free alternative in this recipe, but you are welcome to use regular milk as well.

Sugar-free Maple Syrup - Any sugar-free syrup of your choice will work great in this recipe.

Almond Flour - Almond flour is a great low-carb flour that works beautifully in baked goods. Try to find finely ground almond flour for the best texture.

Chocolate Chips - This recipe uses gluten-free, dairy-free chocolate chips. You can also find keto chocolate chips at your local grocery store or online to keep this as low-carb as possible.

HOW TO MAKE KETO COOKIE DOUGH

Add the coconut oil to a medium mixing bowl.

Add dairy-free milk.

Add sugar-free maple syrup (we use Lakanto) or sugar-free syrup of choice

Stir in the almond flour, just until the ingredients are combined.

Fold in the sugar-free chocolate chips and refrigerate the dough for 30 minutes or until firm.

Once chilled, roll the dough into teaspoon size balls and place on a cookie sheet lined with parchment paper.

BEST TIPS FOR KETO COOKIE DOUGH

Working with almond flour can be tricky if you’re not used to it. Remember when measuring almond flour to spoon your flour into your measuring cup, then level it. Do not dip your measuring cup into the flour then level it, it will be too much almond flour.

If you store almond flour in the freezer you’ll want to bring it to room temperature before you use it.

You don't have to add sugar-free chocolate chips (or chunks) to this keto cookie dough recipe, but they really do bring this low-carb cookie dough to the next level. Any sugar-free chocolate sweetened with Stevia and/or Erythritol (both sweeteners are zero-carb sugar sweeteners) works in this keto cookie dough recipe.

You can add chopped nuts or your favorite add-ins.

Storage Tips: Keto Cookie Dough can be stored in an airtight container in the freezer for up to 3 months.

MORE DELICIOUS LOW-CARB TREATS

You can't go wrong with a good sugar-free cookie dough recipe, and this recipe really delivers. But if you are in the mood for another sweet treat, we've gathered together a few of our other favorite low-carb treats for you!

• Keto Ice Cream
• Almond Flour Cupcakes
• Keto Banana Bread
• Keto Carrot Cake

We hope you give them a try.

We hope you love this recipe as much as we did! Please help us out by leaving a quick review and star ★ rating below.

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