Cottage Fries are crispy on the outside, fluffy on the inside, and perfectly spiced for the perfect side dish to compliment any dinner. Potatoes are a versatile vegetable that can be enjoyed a plethora of different ways.
This recipe gives you the appealing texture of fried potatoes WITHOUT the need to deep fry.
WHY YOU'LL LOVE THIS COTTAGE FRIES RECIPE
- What are Cottage Fries? Cottage fried potatoes are potatoes that are sliced into thin rounds, coated in spices, and baked in the oven. They are called "Cottage Fries" because the potato rounds resemble shingles on a roof that you might see on a cottage. How cute is that?
- Another Easy and Delicious Way to Cook Potatoes - There are so many inventive ways to cook potatoes. They can be baked, mashed, or roasted. You can make Potatoes Au Gratin, potato salad, or potato soup (speaking of which, check out this creamy 4 Ingredient Potato Soup recipe). What a wonderful vegetable!
- Potatoes are the Perfect Vehicle for Flavor - The simple seasoning in this recipe is definitely a winner, but don't let that hold you back from trying out all sorts of seasoning blends. This recipe would taste incredible with a Cajun seasoning blend or dried rosemary and thyme would be delicious as well.
- A Healthier Way to Enjoy Fries - Because these fries are baked instead of fried in a deep fryer, they are a healthier option than traditional fries and just as satisfying. Serve them alongside Instant Pot Chicken for a yummy, well-balanced dinner.
KEY INGREDIENTS TO MAKE COTTAGE FRIES
Potatoes - You will need 4 large baking potatoes for this recipe. Russet will give you Cottage Fries that are crispy on the outside and fluffy on the inside because of the high amount of starch.
If you use Yukon Gold, the inside tends to be more dense and creamy on the inside. But either one is absolutely delicious.
Salt - We all know salt and fries are a match made in heaven.
Pepper - Pepper adds a complex element of heat that only black pepper can provide.
Cayenne Pepper - Go light on the cayenne pepper to begin with, and add more heat to suit your needs.
Olive Oil - Olive oil is the oil of choice in this recipe, but any neutral oil will work great, though we love the additional flavor olive oil adds to this dish.
HOW TO MAKE COTTAGE FRIES
Preheat oven to 425 F degrees. Line a baking sheet with parchment paper; set aside.
In a large mixing bowl, combine the potatoes, salt, pepper, cayenne pepper, and olive oil.
Stir until the potatoes are evenly coated with oil.
Place potato rounds on the prepared baking sheet, spaced evenly apart, and bake for 20 minutes.
Remove from oven, flip over each potato slice, and return to the oven for an additional 20 minutes, or until they are golden brown and crispy.
Serve warm.
BEST TIPS FOR COTTAGE FRIES
What kind of potatoes should you use? For this recipe, we used russet potatoes, but you can use any potato type you like.
The thicker the potato slices, the longer they will take to cook through.
Feel free to use any spice blend you like. They would be great with dried thyme, rosemary, Cajun seasoning, or a Greek spice blend.
Storage Tip: These Cottage Fries a best enjoyed warm, but you can store them in an airtight container in the refrigerator for up to 3 days. Though they may lose their crispy texture when reheated.
Storage Tip: Cottage Fries can be frozen for up to 3 months. To reheat, warm them in an oven at 350 F for 10-15 minutes, flipping them over halfway through cooking.
MORE DELICIOUS SIDE DISH RECIPES
Side dishes are an important part in complementing any meal. But you want a side dish that is quick and easy to make, without too much fussing. We've gathered together a few of our favorite easy side dish recipes to try out!
- Stewed Potatoes
- Whipped Potatoes
- Steamed Brussels Sprouts
- White Beans
- Keto Cauliflower Mac and Cheese
- Keto Broccoli Salad
We hope you give them a try.
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Cottage Fries
Cottage Fries are crispy on the outside, fluffy on the inside, and perfectly spiced for the perfect side dish to compliment any dinner. Potatoes are a versatile vegetable that can be enjoyed a plethora of different ways.
Ingredients
- 4 large baking potatoes, cleaned and sliced into ⅓-inch-thick rounds
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper, or to taste
- 3 tablespoons olive oil
Instructions
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large mixing bowl, combine the potatoes, salt, pepper, cayenne pepper, and olive oil.
- Stir until the potatoes are evenly coated with oil.
- Place potato rounds on the prepared baking sheet, spaced evenly apart, and bake for 20 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for an additional 20 minutes, or until they are golden brown and crispy.
- Serve warm.
Notes
- What kind of potatoes should you use? For this recipe, we used russet potatoes, but you can use any potato type you like.
- The thicker the potato slices, the longer they will take to cook through.
- Feel free to use any spice blend you like. They would be great with dried thyme, rosemary, Cajun seasoning, or a Greek spice blend.
- Storage Tip: These Cottage Fries a best enjoyed warm, but you can store them in an airtight container in the refrigerator for up to 3 days. Though they may lose their crispy texture when reheated.
- Storage Tip: Cottage Fries can be frozen for up to 3 months. To reheat, warm them in an oven at 350F for 10-15 minutes, flipping them over halfway through cooking.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 190Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 285mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 4g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands.
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