Keto Enchiladas with Beef
Keto Enchiladas with ground beef, melty cheese, and a mildly spicy, savory sauce will quickly become a family favorite meal.
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Equipment
Ingredients
- 1 pound ground beef
- ½ cup green bell pepper diced
- ¼ cup onion diced
- 1 oz taco seasoning
- ¼ cup water
- 2 cups shredded Mexican cheese
- 8 low carb tortillas
- 2 cups Keto Enchilada Sauce
- Sour cream diced avocado or guacamole, cilantro, for serving
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13 baking dish with oil and set aside.
- Brown the ground beef, pepper, and onion in a skillet over medium heat, breaking down large chunks into smaller ones. Add in the taco seasoning and water and stir to combine, then simmer until the water is absorbed into the ground beef. Remove from heat.
- Spread about ½ cup of the enchilada sauce evenly on the bottom of the prepared casserole dish.
- Add ⅓ cup of the ground beef mixture in a straight line to the center of each tortilla. Add about ¼ cup of the shredded cheese, then roll up tightly. Place the rolled tortilla seam side down in the casserole dish. Repeat with the remaining ingredients until the casserole dish is full.
- Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Sprinkle the remaining cheese all over the top and bake, uncovered, for 20 to 25 minutes, or until the center is bubbly.
- Top with your favorite toppings and enjoy!
Notes
- Keto toppings for enchiladas include avocado, guacamole, cilantro, salsa, olives, or jalapenos. Feel free to add your favorites too.
- Plan ahead by making the Keto Enchilada sauce a few days in advance and storing it in the fridge.
- Enchiladas can be frozen before baking for up to 3 months. You can also freeze leftovers for the same amount of time.
Nutrition
Serving: 1Calories: 425kcalCarbohydrates: 12gProtein: 31gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 78mgSodium: 1078mgFiber: 6gSugar: 2g
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