01
Add the chicken, lime juice, garlic, olive oil, cumin, salt & chili powder to a large mixing bowl & mix well. Marinate for 30 mins.
02
Heat a large pan on medium-high heat until smoking hot. Add the remaining olive oil to the pan. Add the chicken & cook.
03
Transfer keto chicken fajita meat to a plate.
04
Add the onions & peppers to the hot pan. Cook until tender.
05
Serve with cauliflower rice, keto tortillas & your favorite fajita toppings!