Place the flesh of both avocados into your food processor or blender and use a spoon to break up any larger pieces.
Add the cocoa powder, maple syrup, salt, and vanilla extract.
Blend for 2 minutes. Scrape down the sides. Blend for an additional 30 seconds or until the pudding is smooth with a uniform texture.
Divide into dessert cups and enjoy, or garnish as desired.
Notes
Use ripe Hass avocados. Break up larger pieces of avocado flesh prior to blending the ingredients. To make Keto Avocado Chocolate pudding, simply replace the maple syrup with a sugar free maple syrup and ensure the cocoa powder you use is sugar free. Doing these two simple changes makes this easy recipe work on a keto diet, as the net carbs per serving are reduced to 4 grams and the sugars to zero.