Keto Coffee Cake
A piece of classic coffee cake is the perfect accompaniment to your morning cup of coffee. This keto coffee cake recipe is not only decadent, but it's paleo, gluten-free, and dairy-free too.
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Equipment
Ingredients
- 2 cups fine ground almond flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ¼ teaspoon cinnamon
- ¼ cup oil of choice we used avocado oil
- ¼ cup sugar-free maple flavored syrup or sweetener of choice
- 3 eggs
- 1 teaspoon gluten-free vanilla extract
Optional: For the crumb topping:
- ½ cup fine ground almond flour
- 3 tablespoons oil of choice
- ¼ cup sugar-free sweetener we used Lakanto golden
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8x8 baking pan and set aside.
- In a large mixing bowl, whisk almond flour, salt, baking soda, and cinnamon.
- Add oil, maple flavored syrup, eggs, and vanilla extract, and mix until well combined.
- Spoon batter evenly into your prepared pan. Use the back of your spoon to level it out.
- Optional crumb topping: In a small mixing bowl mix ½ cup almond flour, 3 tablespoons oil, and ¼ cup sweetener. Sprinkle mixture on top of cake and press down lightly with the back of a spoon.
- Bake for 25-28 minutes, or until the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Store in an airtight container at room temperature.
Video
Nutrition
Serving: 1sliceCalories: 264kcalCarbohydrates: 12gProtein: 7gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 18gCholesterol: 47mgSodium: 116mgFiber: 4gSugar: 8g
Tried this recipe?Let us know how it was!