A tender keto cinnamon sugar donut using flour that is simple to make and bakes up quickly. You're going to love these low carb almond flour donuts. They are healthy and use minimal ingredients.
Preheat oven to 350°F (180°C). Grease 2 donut pans; set aside.
In a large mixing bowl, whisk almond flour, salt, and baking soda.
Add oil, sweetener, eggs, cinnamon, and vanilla extract and mix until well combined.
Spoon or pipe batter into your mini donut pan, careful not to cover the center.
Bake for 10-12 minutes or until the center is set.
Remove from the oven and let cool for 5 minutes.
In a small mixing bowl, combined remaining sweetener and cinnamon.
Dip the tops of each donut into the cinnamon sugar mixture. Flip the donut over and coat the bottom.
Store in an airtight container at room temperature for up to 2 days.
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Notes
Spoon almond flour into your measuring cup.
You can use butter instead of oil in this keto donut recipe.
You can store these keto donuts in the refrigerator for up to a week or in the freezer for up to three months. Make sure to store them in an airtight container.