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an image of sugar free salad dressing being poured on top of a fresh garden salad

Sugar Free Salad Dressing

Becky
This sugar free salad dressing is easy to make, tastes fresh and delicious, and is ready in minutes. You can serve it over salads, pasta salads, and more.
4.75 from 28 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dishes
Cuisine American
Servings 8 oz.
Calories 80 kcal

Ingredients
  

  • ¼ cup 2 oz. fresh lemon juice
  • 1 small garlic clove finely minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ⅓ cup extra virgin olive oil

Instructions
 

  • Add all the ingredients to a jar.
  • Add the lid and secure, and shake to combine.
  • Serve over your favorite salad.
  • Store In the refrigerator for up to a week.

Notes

  • You can add freshly chopped herbs, such as basil, thyme, parsley, oregano, dill, cilantro, mint, or chives to add additional flavor.

Nutrition

Serving: 1Calories: 80kcalFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 149mg
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