Keto Whipped Cream
There are only 3 ingredients in this keto whipped cream recipe. Keto whipped cream is simple to make and you can eat it with a spoon for an extra delicious treat or serve it with your favorite keto dessert.
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Equipment
Ingredients
- 2 cups full fat whipping cream cold
- 2 tablespoon powdered sugar-free sweetener
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Add all ingredients to a standing mixer.
- Beat on medium-high speed until the whipped cream is thick and stays on the whisk attachment.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
- Make sure your whipped cream is full fat, and cold.
- You can swap the full fat whipping cream with full fat coconut cream for a dairy free keto whipped cream.
- You can use your sugar-free sweetener of choice.
- If you add cocoa, you will add carbs so make sure to check the carb count on your cocoa.
Nutrition
Serving: 2tabelspoonsCalories: 26kcalFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 8mgSodium: 2mg
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