Keto Lemonade
Quench your thirst with a cold glass of fresh keto lemonade. This low carb lemonade alternative is simple to make and can be adjusted for those who prefer a tart keto lemonade recipe vs a sweeter low carb lemonade.
Subscribe to Four Score LivingFor the latest recipes and more subscribe!
Equipment
Ingredients
- 7 cups filtered water
- ⅔ cup sweetener we like Lakanto and Swerve
- 1 cup fresh lemon juice about 6 medium lemon's worth
Instructions
- Bring water and swerve to a boil in a medium-sized sauce pan over medium heat.
- Boil and stir until the sweetener is dissolved.
- Remove from the heat and add fresh lemon juice. Stir until combined.
- Let it sit until it reaches room temperature, then place keto lemonade in 2 glass quart-size jars, or a glass pitcher.
- Chill and enjoy cold.
Notes
- Use fresh lemon juice. Bottled lemon juice has a different acidity level and it can add a funny taste.
- You can use your sugar-free sweetener of choice. We used Swerve in this keto lemonade recipe.
- Make sure the cut-side of your lemon faces the holes in the squeezer, otherwise you will make a mess as the juice tries to escape the squeezer from the wrong side.
- If you're going to make a big batch of keto lemonade table I recommend using a top squeezer, like you see in bars. Electric juicers are also good options.
Nutrition
Serving: 1cupCalories: 7kcalCarbohydrates: 2gSodium: 9mgSugar: 1g
Tried this recipe?Let us know how it was!