Keto Cookie Dough
This easy-to-make Keto Cookie Dough recipe is the perfect healthy (but indulgent) treat for the whole family. Each little dough bite has just the right amount of sweetness to satisfy any sweet tooth.
Subscribe to Four Score LivingFor the latest recipes and more subscribe!
Equipment
Ingredients
- ¼ cup coconut oil melted
- 2 tablespoons sugar-free dairy-free milk
- 3 tablespoons sugar-free maple flavored syrup or sugar free syrup of choice
- 2 cups fine ground almond flour
- ½ cup sugar-free chocolate chips
Instructions
- Mix coconut oil, dairy-free milk, and sugar-free maple syrup in a medium mixing bowl.
- Stir in the almond flour, just until the ingredients are combined.
- Fold in the sugar-free chocolate chips and refrigerate the dough for 30 minutes or until firm.
- Once chilled, roll the dough into teaspoon size balls and place on a cookie sheet lined with parchment paper.
- Refrigerate until ready to serve.
Video
Notes
- Working with almond flour can be tricky if you’re not used to it. Remember when measuring almond flour to spoon your flour into your measuring cup, then level it. Do not dip your measuring cup into the flour then level it, it will be too much almond flour.
- If you store almond flour in the freezer you’ll want to bring it to room temperature before you use it.
- You don't have to add sugar-free chocolate chips (or chunks) to this keto cookie dough recipe, but they really do bring this low-carb cookie dough to the next level. Any sugar-free chocolate sweetened with Stevia and/or Erythritol (both sweeteners are zero-carb sugar sweeteners) works in this keto cookie dough recipe.
- You can add chopped nuts or your favorite add-ins.
- Storage Tips: Keto Cookie Dough can be stored in an airtight container in the freezer for up to 3 months.
Nutrition
Serving: 1cookie dough biteCalories: 77kcalCarbohydrates: 4.2gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gSodium: 5mgFiber: 1gSugar: 0.5g
Tried this recipe?Let us know how it was!