Keto Brownies
Super rich, fudgey, and packed with incredible ingredients, these Keto Brownies are a low carb brownie game-changer. You’re going to fall in love this keto brownie recipe once you see how simple they are to make.
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Equipment
Ingredients
- ½ cup coconut oil or oil of choice
- 4 oz. of sugar-free chocolate chunks or chocolate chips
- ½ cup sugar-free sweetener
- 2 teaspoons gluten-free vanilla extract
- 2 large eggs
- 1 ½ cups almond flour
- optional: ¾ cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350F. Grease an 8-inch metal baking pan; set aside.
- In a large microwave safe bowl, heat oil and 4 oz. of chocolate chunks for 30 seconds at a time until melted (about 60 seconds total). You can also heat the oil and chocolate over a pan of boiling water to melt it.
- Add sweetener, vanilla extract and eggs and mix until well incorporated.
- Stir in the almond flour and mix until combined.
- Optional: Add the remaining ¾ cup of chocolate chunks and stir until combined.
- Spoon the keto brownie batter into the pan and spread until even.
- Bake for 32-34 minutes or until the center is set.
- Remove from the oven and cool completely before cutting.
- Store leftovers covered at room temperature for up to 4 days.
Video
Notes
- Make sure your ingredients are at room temperature before you start
- Double check that nutrition information on your ingredients
- Measure your almond flour by spooning it into your measuring cup and leveling it
Nutrition
Serving: 1brownieCalories: 216kcalCarbohydrates: 10.5gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 24mgSodium: 10mgFiber: 6.5gSugar: 9g
Tried this recipe?Let us know how it was!