Keto Coleslaw
Keto Coleslaw is a versatile crunchy salad with a simple sweet and creamy dressing. It's simple to make and it only calls for 7 easy-to-find ingredients.
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Equipment
Ingredients
- 1 cup mayonnaise Regular mayo is best
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sweetener we used swerve granulated sweetener
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1, 16- ounce bag of coleslaw mix
Instructions
- In a large mixing bowl, stir together the mayonnaise, mustard, vinegar, sweetener, salt, and onion powder.
- Add the coleslaw mix and toss to coat.
- Cover and refrigerate for an hour.
- Mix again before serving.
- Store in an airtight container in the refrigerator for up to 2 days.
Notes
- Keto Coleslaw is best served the same day you make it, but can be stored up to two days.
- We tested this recipe with 4 different types of mayo. Regular full fat won.
- This recipe is excellent for potluck style meals. Double it if serving a larger crowd.
Nutrition
Serving: 1Calories: 282kcalCarbohydrates: 6gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 22gCholesterol: 16mgSodium: 559mgFiber: 2gSugar: 6g
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