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–+ servings
a bowl of salsa and homemade tortilla chips. A woman is dipping a chip into the salsa.

Keto Tortilla Chips

Becky
Made from homemade tortillas, these Keto Tortilla chips are low carb, crispy, crunchy, salty, and perfect for dipping into your favorite keto dips.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizers
Cuisine American
Servings 24 Chips/2 Servings
Calories 142 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F. Spray a baking sheet with cooking oil and set aside. 
  • Cut the tortillas in half, then cut each half in thirds, creating 24 triangles. Place on the prepared baking sheet so they are not touching.
  • Spritz tops of chips with cooking spray, then sprinkle with salt.
  • Bake for 5 minutes. Remove the baking sheet from the oven and carefully flip the chips. Spritz with cooking spray and return to the oven for an additional 5-7 minutes until they start to brown around the edges.

Notes

  • You can use this method to make keto tortilla chips from other low carb tortillas, but this recipe is specifically tested with our homemade keto tortillas.

Nutrition

Serving: 1Calories: 142kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 408mgFiber: 2g
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