Combine all ingredients in the bowl of a food processor. Pulse for 5 seconds until a ball of dough is formed.
Transfer the dough to a piece of plastic wrap and wrap tightly.
Knead the dough for a minute or two with your hands, then allow to rest for 10-15 minutes.
Divide the dough into 4 small balls. Place one ball between two pieces of parchment or wax paper and roll until it's about ⅛-inch thick, and about 5- 6 inches in diameter. You can also use a tortilla press if you have one. Carefully peel the pressed tortillas from the paper (the dough will be slightly sticky).
Set a large non-stick skillet over medium-high heat. When hot, add tortilla and cook until slightly charred, about 15-20 seconds per side. Repeat until all tortillas are toasted and serve immediately.
Notes
You can use a stand mixer or a hand mixer in place of the food processor. This will require a bit more kneading by hand to get the right dough consistency.