Keto Enchilada Sauce
Homemade Keto Enchilada Sauce is savory, packed full of authentic flavor, and mildly spicy. Use this sugar-free sauce to make the perfect Keto Enchiladas.
Subscribe to Four Score LivingFor the latest recipes and more subscribe!
Ingredients
- 3 tablespoons avocado oil
- 2 tablespoons chili powder
- 2 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste
- 2 cups bone broth or stock beef, chicken, or vegetable
- 1 teaspoon xanthan gum
- 1 teaspoon apple cider vinegar
Instructions
- Warm oil in a medium saucepan set over medium heat, then add spices.
- Toast for 1 minute, then add tomato paste, cooking for 1 minute, stirring constantly.
- Slowly pour in broth, whisking to constantly to remove lumps.
- Stir in xanthan gum.
- Raise heat to medium-high and bring mixture to a low boil, then reduce heat and simmer until sauce has thickened, about 5-6 minutes. When thick, remove from heat, then whisk in the vinegar and season to taste with more salt and pepper.
- Use in your favorite enchilada recipe. Store leftovers in a mason jar for up to 5 days in the refrigerator.
Notes
- Store leftover enchilada sauce in the refrigerator and use within 5 days of making it.
- You can also freeze enchilada sauce for 2-3 months.
- Use this sauce to make enchiladas, or use it in your favorite recipes to add extra fat and flavor.
- This sauce has a mild spice to it. Add more chili powder to up the heat if desired.
Nutrition
Serving: 1Calories: 75kcalCarbohydrates: 2gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 2mgSodium: 332mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!