Easy Marry Me Chicken
Creamy, tangy, savory and delicious, this easy Marry Me Chicken recipe might just make anyone you serve it to fall in love.
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Ingredients
- 1 tablespoon olive oil
- 3-4 chicken breasts about 1 ½ lbs.
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ¾ cup low sodium chicken broth
- ½ cup heavy cream
- ½ cup sundried tomatoes chopped
- ¼ cup fresh-grated parmesan cheese
Instructions
- Preheat your oven to 375F degrees.
- In a large cast iron skillet (or oven-safe skillet) heat oil over medium heat.
- Season both sides of the chicken with salt and pepper.
- Sear both sides of the chicken, about 5 minutes per side. Transfer chicken to a plate; set aside.
- Add the minced garlic to the hot skillet and cook for 1 minute. Add the thyme, oregano, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often.
- Stir in the sundried tomatoes and parmesan cheese.
- Return the cooked chicken to skillet and spoon the sauce over the chicken.
- Bake for 18-20 minutes or until the chicken is cooked through.
- Serve warm with your favorite sides.
Notes
- Use a cast iron skillet or other oven-safe skillet to make this recipe so that you can finish it in the oven.
- It's helpful to have all of your ingredients measured and ready before you start making the sauce. This helps to keep the kitchen neat and the cooking quick.
Nutrition
Serving: 1Calories: 387kcalCarbohydrates: 6gProtein: 42gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 141mgSodium: 760mgFiber: 1gSugar: 4g
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