Keto Candied Pecans
This classic keto candied pecans recipe is easy to make with only 5 ingredients. These keto candied pecans make the perfect gift.
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Ingredients
- ½ cup granulated sweetener we used Lakanto
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 tablespoons maple flavored syrup we used Lakanto
- 1 cup pecan halves
Instructions
- Combine all ingredients except the pecans in a small to medium sized skillet and cook over medium heat for 1-2 minutes or until the granulated sweetener dissolves and the mixture is bubbling.
- Add the pecans and cook for an additional 3-4 minutes, stirring to coat the pecans in the keto candy glaze.
- Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.
Video
Notes
- The pecans will be sticky but they will harden as they cool.
- You can double or triple this keto candied pecans recipe, if needed. Use a larger skillet.
- You can use your nut of choice to make keto candied nuts.
- Add a pinch of cayenne pepper for a spicy kick, or use pumpkin spice in place of the cinnamon for a different spin.
- Store your keto pecans in an airtight container for up to 3 weeks at room temperature or up to 3 months in the freezer.
- These make a great gift! Wrap up servings in small jars or decorative bags for holidays or other occasions.
Nutrition
Serving: 2tablespoonsCalories: 109kcalCarbohydrates: 4gProtein: 3gFat: 20gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 69mgFiber: 2g
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