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–+ servings

Easy Keto Chaffle

Becky
Quick and easy to make, light, crisp, and satisfying, you
will love this versatile Keto Chaffle when served sweet or savory.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Low Carb Keto Recipes
Cuisine American
Servings 6
Calories 127 kcal

Equipment

Dash Waffle Iron
Dash Waffle Iron

Ingredients
  

  • 2 large eggs
  • 1 cup finely shredded cheese mozzarella or cheddar
  • ¼ cup almond flour
  • ½ teaspoon baking powder

Instructions
 

  • Add the eggs, shredded cheese, almond flour, and baking powder to a mixing bowl and mix until well combined.
  • Preheat a mini waffle maker according to the directions. Lightly spray with cooking oil, then portion the batter (about ¼ cup chaffle) into the waffle maker and cook 2-4 minutes until browned and crisp.
  • Remove the chaffle and set aside on a plate, then repeat with the remaining batter. Serve with toppings as desired.

Notes

Use finely shredded cheese to produce a uniform batter.
Allow refrigerated almond flour to come to room temperature.
Use a small waffle iron to create a keto waffle that is a perfect size for versatility.

Nutrition

Serving: 1Calories: 127kcalCarbohydrates: 2gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 81mgSodium: 187mgFiber: 1g
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