Go Back
–+ servings

Keto Taco Salad

Dane
Quick, easy, and healthy, you will love this keto taco salad. A versatile one-pot dish that is full of flavor to please a crowd and become your family’s new favorite. Bring on Taco Tuesday!
5 from 1 vote
Print Recipe Pin Recipe
Subscribe to Four Score LivingFor the latest recipes and more!
Prep Time 15 minutes
Cook Time 5 minutes
Course Main Dishes
Cuisine Mexican
Servings 4
Calories 431 kcal

Ingredients
  

  • 1 pound ground beef
  • 3 teaspoons taco seasoning
  • ½ cup water
  • 6 cups romaine lettuce chopped
  • ½ cup tomatoes diced
  • 1 avocado diced
  • ½ cup red onion sliced
  • Sour cream for garnish
  • Shredded cheese optional
  • Hot sauce optional

Instructions
 

  • Brown the beef in a large nonstick pan set over medium-high heat, breaking it up with a spoon, until browned and cooked through with no pink. Add the taco seasoning and water, cooking for another 4-5 minutes, until the liquid has mostly evaporated. Allow it to cool slightly.
  • Divide the lettuce between 4 salad bowls, then top evenly with taco beef, tomato, avocado, and onions. Garnish with sour cream, shredded cheese, and hot sauce, if desired, and serve.

Notes

Opt for the freshest ingredients, as well as good quality meat and cheese for the best final product.
Store the ingredients separately for meal prep or leftovers to maintain the integrity of the texture and flavor.
This dish can be doubled or tripled to feed a crowd.

Nutrition

Serving: 1Calories: 431kcalCarbohydrates: 12gProtein: 33gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 103mgSodium: 271mgFiber: 6gSugar: 3g
Tried this recipe?Let us know how it was!