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–+ servings

Sirloin Tip Steak

Dane
Herb-crusted, tender, and juicy, this versatile and budget
friendly beef cut is flavorful, easy to prepare, and delicious to eat.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Dishes
Cuisine American
Servings 2
Calories 586 kcal

Ingredients
  

  • 2 Sirloin Tip Steaks 1 inch thick
  • Kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh parsley
  • 2 cloves fresh garlic minced
  • ½ teaspoon black pepper

Instructions
 

  • Remove the steaks from the refrigerator about 1 hour before grilling. Liberally salt the steaks and allow the salt to penetrate and tenderize the meat as they come to room temperature.
  • After 1 hour, wipe the salt from each steak. Mix all remaining ingredients in a small bowl, then rub and press mixture into all surfaces of beef.
  • Preheat a grill to high heat, oiling the grates to prevent sticking.
  • Grill the steaks for 3-6 minutes per side, turning once, until cooked to medium rare. They may need more or less time depending on thickness.
  • Remove the steaks to a cutting board, tent with foil, and allow them to rest for 5-10 minutes. Slice the steak thinly across the grain and serve as desired.

Notes

  • Use our vinegar or mustard-based marinades for the most tender steak.
  • Ensure your grill is very hot before grilling steaks to ensure a nice sear.
  • Remove your steak from the grill when your meat thermometer reads 125 degrees F.
  • Use tongs to flip your steaks. You never want to use a fork and puncture a steak while its cooking as you want to retain as much juice as possible.
  • Make an Herbed Butter to enhance the flavor:

Herbed Balsamic Butter recipe

½ cup of unsalted butter (one stick of unsalted butter)
½ teaspoon of salt
1 teaspoon of fresh thyme or rosemary, finely chopped
1 teaspoon of balsamic vinegar
A pinch of black pepper (optional)
Allow butter to soften to room temperature. Mix all ingredients together in a small bowl until balsamic vinegar is fully combined with the other ingredients. Cover the bowl and chill in the refrigerator until set (approximately 30 minutes).

Nutrition

Serving: 1Calories: 586kcalCarbohydrates: 3gProtein: 52gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 21gCholesterol: 185mgSodium: 270mgFiber: 1g
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