Keto Chocolate Mug Cake
With just over 5 minutes and a few ingredients, you can have a fudgy, chocolatey low carb mug cake made from start to finish. It's perfect for when those occasional emergency chocolate cravings hit, and it's gluten-free and sugar-free too.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons sugar-free sweetener we used Swerve or Lakanto
- 1 large egg
- ¼ teaspoon vanilla extract
- 2 tablespoons almond flour
- 1 teaspoon coconut flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
Instructions
- Place butter and sweetener in a large microwaveable mug cake (10-14 oz.) or ramekin. Heat in the microwave until butter is melted, approximately 30 seconds.
- Add the egg and vanilla and stir until combined.
- Add the almond flour, coconut flour, cocoa powder, and baking powder, then stir again.
- Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding more time if needed.
- Serve warm with keto ice cream, keto whipped cream, or your favorite keto frosting.
Video
Notes
- You can use your sweetener of choice.
- Use dairy-free butter to keep this keto mug cake dairy-free.
- Divide the batter into two smaller ramekins to make two keto mug cakes.
Nutrition
Serving: 1mug cakeCalories: 257kcalCarbohydrates: 8.5gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 8gCholesterol: 124mgSodium: 189mgFiber: 4.5gSugar: 7g
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