Preheat oven to 400 degrees F. Line a small baking sheet with parchment paper; set aside.

In a medium mixing bowl, melt the mozzarella and cream cheese together in the microwave (approximately 1 minute). Stir until combined. The cheese will start to harden, but keep stirring.

Add the egg and stir until combined. The mixture won't be smooth but don't worry, it will come together in the end.

Add the almond flour, flaxseed, coconut flour, baking soda, and garlic powder to a large mixing bowl.

Whisk until combined.

Add the cheese and egg mixture to the dry ingredients and stir until the ingredients start to pull together.

Using oil hands, or wet hands, knead your dough until the ingredients are combined and the cheese is well incorporated.

Roll the dough into a ball and using a sharp knife, cut the dough into six equal pieces.

Using oiled hands or wet hands, roll each dough piece into a ball. Place on the baking sheet and repeat.

Bake for 10-12 minutes, or until the rolls are brown and the centers are cooked.

Cool before serving.

Store in an airtight container for up to two days.