Cottage Fries
Cottage Fries are crispy on the outside, fluffy on the inside, and perfectly spiced for the perfect side dish to compliment any dinner. Potatoes are a versatile vegetable that can be enjoyed a plethora of different ways.
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Equipment
Ingredients
- 4 large baking potatoes cleaned and sliced into ⅓-inch-thick rounds
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper or to taste
- 3 tablespoons olive oil
Instructions
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large mixing bowl, combine the potatoes, salt, pepper, cayenne pepper, and olive oil.
- Stir until the potatoes are evenly coated with oil.
- Place potato rounds on the prepared baking sheet, spaced evenly apart, and bake for 20 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for an additional 20 minutes, or until they are golden brown and crispy.
- Serve warm.
Notes
- What kind of potatoes should you use? For this recipe, we used russet potatoes, but you can use any potato type you like.
- The thicker the potato slices, the longer they will take to cook through.
- Feel free to use any spice blend you like. They would be great with dried thyme, rosemary, Cajun seasoning, or a Greek spice blend.
- Storage Tip: These Cottage Fries a best enjoyed warm, but you can store them in an airtight container in the refrigerator for up to 3 days. Though they may lose their crispy texture when reheated.
- Storage Tip: Cottage Fries can be frozen for up to 3 months. To reheat, warm them in an oven at 350F for 10-15 minutes, flipping them over halfway through cooking.
Nutrition
Serving: 1Calories: 190kcalCarbohydrates: 32gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 285mgFiber: 3gSugar: 2g
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