Keto Cranberry Sauce
A Keto Cranberry Sauce that is super easy to make, has hints of vanilla and cinnamon and is ready in minutes. You're going to want to spoon this low carb cranberry sauce on everything once you try it.
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Equipment
Ingredients
- 12 ounces of fresh cranberries
- 1 cup powdered sugar-free sweetener
- 1 cup water
- 1 teaspoon fresh orange zest
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Add all ingredients to a small pot and bring to a boil.
- Boil over medium heat, stirring occasionally, until most of the cranberries have popped.
- Using a masher, mash the cranberries.
- remove the pan from the heat and let it cool to room temperature. The sauce will continue to thicken as it cools.
- Serve warm or refridgerate and serve cold.
Video
Notes
- Use a powdered sweetener for best results.
- The cinnamon is optional, but we recommend adding it.
- Store this keto cranberry sauce in the refridgerator for up to 4 days.
Nutrition
Serving: 1/4 cupCalories: 25kcalCarbohydrates: 4gSodium: 2mgFiber: 2gSugar: 3g
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