Easy Keto Cornbread - Only 7 Ingredients!
A corn-free low carb cornbread that is tender, flavorful and it actually tastes like cornbread. For anyone who is missing a good cornbread you are going to love how easy and delightful this keto cornbread recipe is.
Subscribe to Four Score LivingFor the latest recipes and more subscribe!
Equipment
Ingredients
- 2 cups almond flour
- ¼ cup sugar-free maple flavored syrup we used Lakanto Maple Flavored Syrup
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon turmeric
- ¼ cup butter melted and cooled
- 3 large eggs room temperature
Instructions
- Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
- In a large mixing bowl, mix the almond flour, sugar-free sweetener, baking soda, salt, and turmeric.
- Add in the butter and eggs, and mix until the batter is smooth and no lumps remain.
- Pour the batter into your prepared pan and smooth the top.
- Bake for 20 - 22 minutes or until the top starts to darken and the center is set (always start with the lowest time).
- Remove from the oven and let cool completely before cutting.
- Store in an airtight container at room temperature.
Video
Notes
- Spoon almond flour into your measuring cup, don't scoop your measuring cup into your almond flour. Almond flour works best but you can also use almond meal.
- If your batter is really thick, you most likely added too much almond flour. Simple add 2 tablespoon of water to help balance it.
- Make this dairy free buy using a dairy-free butter or oil. Butter and dairy-free butter add to the flavors.
- You can omit the turmeric if you don't have it, but please note the flavor and color will be slightly different.
Nutrition
Serving: 1Calories: 133kcalCarbohydrates: 4gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 43mgSodium: 109mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!