Tiramisu Overnight Oats
Becky
This Tiramisu Overnight Oats Recipe is super simple to make and it has all the flavors of a traditional Tiramisu, but in the form of overnight oats.
Prep Time 5 minutes mins
Cook Time 12 hours hrs
Total Time 12 hours hrs 5 minutes mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 609 kcal
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In a glass jar or glass container with a lid, add oats and chia seeds and stir to combine.
Add in the milk, coffee, mascarpone, maple syrup, and vanilla extract.
Mix everything together with a spoon until combined.
Place a lid on the jar or container and store in refrigerator overnight.
When you're ready to enjoy it, top with whipped cream and a dusting of cocoa powder.
- Use gluten-free oats to keep this gluten free.
- You can use your favorite milk or dairy-free milk.
- You can double or triple this recipe.
- These overnight oats will stay good in the refrigerator for up to 48 hours.
Serving: 1Calories: 609kcalCarbohydrates: 68gProtein: 14gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 13gCholesterol: 77mgSodium: 252mgFiber: 9gSugar: 30g