Salmon Bites
This recipe for Salmon Bites is truly the easiest weeknight meal you can make for your family. All you need is a few simple ingredients and a couple of minutes under the broiler and you are all set!
Subscribe to Four Score LivingFor the latest recipes and more subscribe!
Equipment
Ingredients
- ¼ cup soy sauce or Tamari sauce
- ¼ cup pure honey
- 1 clove garlic minced
- 1- inch piece fresh ginger grated
- ¼ teaspoon cracked black pepper
- 1 pound salmon fillet skinned and cut into 1-inch pieces
Instructions
- Line a rimmed baking sheet with foil; set aside.
- Combine soy sauce (or tamari sauce), honey, garlic, ginger, and cracked pepper in a medium mixing bowl.
- Add the salmon pieces to the marinade and toss/stir until the salmon is evenly coated. Let the salmon bites marinate at room temperature for 30 minutes, tossing/stirring half way through.
- After the salmon has marinated, move the oven baking rack so it's about 4 inches from the heating element inside your oven, and preheat your oven broiler.
- Place the salmon pieces onto the prepared baking sheet. Drizzle any remaining marinade from the bowl over the salmon.
- Broil the salmon bites in the oven for 4 to 5 minutes, and then turn each piece over and broil for another 2-3 minutes, or until the salmon is cooked through. Exact broil time will depend on how thick your salmon is.
- Remove the salmon bites from the oven and allow them to sit for a couple of minutes before serving.
Video
Notes
- You can use soy sauce, tamari, or gluten free soy sauce in this recipe.
- Serve these salmon bites over rice or cauliflower rice.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1Calories: 313kcalCarbohydrates: 19gProtein: 27gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 71mgSodium: 1197mgSugar: 18g
Tried this recipe?Let us know how it was!