Keto Deviled Eggs
Keto deviled eggs are the perfect keto appetizer or keto party snack. This high protein, easy-to-make finger food is perfect for any special occasion, BBQ, or potluck. This keto deviled egg recipe can be doubled or tripled.
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Equipment
Ingredients
- 1 dozen large eggs hard boiled or steamed until cooked through
- 1 tablespoon Dijon mustard
- ⅓ cup mayonnaise
- 2 teaspoons white vinegar
- salt and pepper to taste
- paprika for sprinkling on top
Instructions
- Peel the cooked eggs.
- Slice each egg in half, lengthwise.
- Remove the yolk halves and place in a medium size mixing bowl.
- Arrange the egg white halves on a serving platter or in a storage container (if you’re making them a day ahead).
- Using a fork, mash up the yolks.
- Add mustard, mayonnaise, vinegar, salt and pepper. Mix until well combined.
- Pipe or spoon the egg yolk mixture into the egg white halves.
- Sprinkle with paprika.
- Serve right away or store for up to a day.
Notes
-
- This keto deviled egg recipe can be doubled or tripled.
- Use a sharp knife to cut the eggs in half, to keep the whites from breaking.
- Use a piping bag with a large piping tip to making filling each egg easier.
- You can make these deviled eggs up to a day in advance, but they are best when served the same day.
Nutrition
Serving: 1Calories: 60kcalProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 95mgSodium: 79mg
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