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Prep Time 30 minutesmins
Cook Time 10 minutesmins
Total Time 40 minutesmins
Course Main Dishes
Cuisine American
Servings 4
Calories 205kcal
Ingredients
1poundbonelessskinless chicken breast
1tablespoonlime juice
2tablespoonsolive oil
2garlic clovesminced
1teaspooncumin powder
1teaspoonred chili powder
1teaspoonsalt
3small bell peppersred, yellow, green, cut into strips
1small onionthinly sliced
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Instructions
Add the chicken, lime juice, 1 tablespoon olive oil, minced garlic, cumin powder, red chili powder, and salt to a large mixing bowl and mix well. Let it marinate for 30 minutes.
Heat a large pan on medium-high heat until smoking hot.
Add the remaining olive oil to the pan. Cook the chicken on both sides until charred and cooked through.
Once cooked through, transfer the chicken to a plate.
Add the onion and peppers to the pan. Add more oil if needed. Cook for 1-2 minutes. Transfer the peppers and onions to a plate.
Serve with cauliflower rice, keto tortillas and your favorite fajita toppings.
Notes
You can also use boneless, skinless chicken thighs to make these keto chicken fajitas.
For Steak Fajitas it is best to use skirt or flank steak. Marinate for 1 to 4 hours.
Cook on medium-high heat for 3-4 minutes on each side. Then let rest for 10 minutes before slicing against the grain in thin strips.
You can serve these keto fajitas with your favorite toppings. Try sour cream, guacamole, or cheese.