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–+ servings
a plate of keto cheese chips with a hand dipping one chip into a cup of marinara sauce

Keto Cheese Chips

Becky
With only two ingredients you can make Keto Cheese Chips that are perfectly crunchy, with a bit of heat, in just 20 minutes. They are exactly what you need to scoop up some delicious low-carb dips.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 3 Servings
Calories 83 kcal

Equipment

Rimmed Baking Sheet
Rimmed Baking Sheet

Ingredients
  

  • 2 cups 8 oz. shredded cheddar cheese
  • ¼ teaspoon cayenne pepper black pepper, paprika, curry powder, or your seasoning of choice

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them so they aren’t touching.
  • Sprinkle seasoning on top and bake for 7-10 minutes, checking after 5 minutes for doneness.
  • Remove from the oven and let cool for 5 minutes before transferring to a cooling rack.
  • Allow cooling completely on a cooling rack before enjoying.

Notes

  • Use any cheese you like in this recipe. Some of our favorites are cheddar, parmesan, provolone, mozzarella, pepper jack, colby, and gouda.
  • Just like the cheese, you can use any seasoning you like. Some of our favorite seasonings are smoked paprika, Italian seasoning, ranch seasoning, cajun seasoning, taco seasoning, and chili powder.
  • The number of chips you can make with this recipe will depend on how big you make the piles of cheese. You can make 32 Keto Cheese Chips if you use two cups of cheese and make each pile 1 tablespoon each.
  • The trick to making perfect keto cheese chips is to pull them from the oven just before they start to burn. If you don't cook them long enough, they won't be crispy, they'll just be melted cheese. If you cook them too long, they'll blacken and won't be tasty.
  • Storage Tips: If you do have any leftovers, store them in an airtight container in the fridge for up to 2 days. Warm them up a bit and let them cool before eating to revive their crunchy texture.

Nutrition

Serving: 1Calories: 83kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 19mgSodium: 251mgFiber: 1g
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