Easy Keto Ice Cream Recipe
Becky
A Keto Ice Cream recipe with only three ingredients and no ice cream machine necessary. It's creamy, sweet, and delicious.
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Additional Time 5 hours hrs
Total Time 5 hours hrs 40 minutes mins
Course Desserts
Cuisine American
Servings 4 -6 servings
Calories 429 kcal
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In a large saucepan, add half of the heavy cream and the sweetener. Heat over medium heat and stir continuously until the sweetener is dissolved.
Reduce heat to a simmer and allow mixture to thicken and reduce by almost half, about 30 minutes.
Remove the liquid from the stove and allow to cool to room temperature. Whisk in the remaining cream, vanilla extract.
Transfer the mixture to a large bowl. With an electric mixer, whip liquid until soft peaks form.
Transfer batter to a large loaf pan. Freeze for 4-5 hours.
Allow to thaw for 5-10 minutes before eating.
- Use a good quality extracts. It's so worth it in this recipe.
- Be sure to let the ice cream soften for 5-10 minutes before trying to scoop it.
- Store in an airtight container in the freezer. Homemade keto ice cream is best enjoyed within a few weeks.
- Include your favorite keto add ins, such as sugar-free chocolate chips, sugar free syrups, or chopped nuts.
- Vanilla can be replaced with any other extract to create new keto ice cream flavors.
- For chocolate, Use this same recipe, but add 3 tablespoons of unsweetened cocoa powder to the mixture to get a rich, chocolate keto ice cream.
Serving: 1Calories: 429kcalCarbohydrates: 4gProtein: 3gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 134mgSodium: 33mgSugar: 4g