Keto Pizza
There might not be anything better than a Keto Pizza topped with spicy pepperoni and Italian herbs and cheeses. Make your own pizza that's better than takeout with this simple keto fathead pizza dough recipe.
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Equipment
Ingredients
For Pizza Dough
- 1 ½ cup shredded mozzarella cheese
- 2 oz cream cheese softened
- 1 large egg room temperature
- ¾ cup fine almond flour
- 1 teaspoon baking powder
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
For Pizza
- Low carb pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Sliced green peppers
- Sliced mushrooms
- ...Or your favorite pizza toppings!
Instructions
- Preheat the oven to 425 degrees F.
- Combine mozzarella cheese and cream cheese in a microwave-safe bowl and microwave for 30 seconds.
- Remove and mix with a fork until mostly combined. Microwave for another 30 seconds, then mix again.
- Add egg, almond flour, baking powder, and seasonings to the melted mixture.
- Mix all the ingredients together until they combine and are cool to the touch.
- Knead the dough by hand, then place on a piece of parchment paper.
- Top with a second piece, then use a rolling pin to form into a 12- to 16-inch round pizza crust. Remove the parchment carefully, then transfer to a parchment-lined pizza stone or pan.
- Bake for 10-12 minutes at 425 degrees. Remove from the oven and brush with olive oil.
- Add desired toppings. Bake for an additional 5-8 minutes, until cheese is melted and bubbly.
- Serve warm.
Notes
- Use this dough with your favorite sauces and toppings to create your own gourmet pizza.
- If your dough is hard to work with, heat it in the microwave for 15 seconds and knead by hand to soften.
Nutrition
Serving: 2 SlicesCalories: 446kcalCarbohydrates: 10gProtein: 23gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 101mgSodium: 775mgFiber: 4gSugar: 5g
Tried this recipe?Let us know how it was!