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–+ servings
A cheesy stuffed mushroom with bacon on a small square plate.

Keto Stuffed Mushrooms

Becky
If you love mushrooms, you have to try this recipe for Keto Stuffed Mushrooms. They are packed with the delicious flavors of bacon, garlic, and cheese and will be a sure crowd pleaser.
4.8 from 4 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 18 Mushrooms
Calories 379 kcal

Equipment

Rimmed Baking Sheet
Rimmed Baking Sheet

Ingredients
  

  • 1 pound baby bella mushrooms
  • ½ cup cooked and crumbled bacon
  • 1 clove garlic minced
  • 8 ounces full fat cream cheese softened
  • ½ cup fresh grated parmesan cheese
  • 1 teaspoon dried rosemary
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Remove the stems from the mushrooms, discard or save for another use.
  • Place mushrooms on a parchment lined baking sheet.
  • In a bowl, combine bacon, garlic, cream cheese, parmesan cheese, rosemary and pepper.
  • Stuff each mushroom cap generously with cream cheese mixture.
  • Bake for 20 minutes, or until mushrooms are soft and filling starts to brown on top.
  • Serve sprinkled with parmesan cheese, optional.

Notes

  • Filling mixture can be premade and refrigerated for up to two days prior to assembling mushrooms.

Nutrition

Serving: 4-5 mushroomsCalories: 379kcalCarbohydrates: 8gProtein: 16gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 12gCholesterol: 88mgSodium: 743mgFiber: 4gSugar: 2g
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