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a close up of Parmesan Roasted Brussels Sprouts in a white bowl.

Parmesan Roasted Brussels Sprouts - Easy Brussels Sprouts Recipe!

Becky
Crispy, Parmesan Roasted Brussels Sprouts that taste incredible, are simple to make, and are ready in a few easy steps.
4.9 from 16 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine American
Servings 2 cups Roasted Brussels Sprouts
Calories 73 kcal

Ingredients
  

  • 8 oz. fresh Brussel Sprouts cut in half
  • ½ cup grated Parmesan Cheese

Instructions
 

  • Preheat your oven to 425F. Spray a 9" square baking pan with oil.
  • Sprinkle shredded Parmesan cheese over the bottom of the baking pan.
  • Arrange Brussels Sprouts halves over the top of the Parmesan cheese.
  • Bake for 30 minutes or until the Parmesan cheese and Brussels sprouts turn brown.
  • Remove from the oven and let cool for 10 minutes. This will allow the cheese to harden.
  • Serve warm.

Video

Notes

  • If you use frozen Brussels Sprouts they will release water while they cook and be soggy at the end of the baking time. Don't do this, it's not enjoyable.
  • You can use pre-grated Parmesan cheese, or grate it fresh.

Nutrition

Serving: 1/2 cupCalories: 73kcalCarbohydrates: 6gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 11mgSodium: 237mgFiber: 3gSugar: 1g
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