Keto Pancake Syrup
Keto Pancake Syrup is a sweet, sticky topping that is a must for any keto pancake or waffle recipe. You'll never need to buy sugar free syrup again once you learn to make this recipe.
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Ingredients
- ½ cup water
- ½ cup powdered sugar-free sweetener
- ½ teaspoon xanthan gum
- 1 tablespoon maple extract
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a small saucepan and whisk until combined.
- Over medium heat, bring to a boil.
- Once at a rolling boil, turn the heat down and simmer for 4-5 minutes
- Remove the saucepan from the heat and let cool to room temperature before serving.
Notes
- Store keto syrup in a glass jar in the refrigerator for up to 2 weeks. If it forms sugar crystals, simply reheat it and stir until the sugar crystals are dissolved.
- This keto pancake syrup recipe has 0 calories and 0 grams carbohydrates, excluding the sweetener, which has 0 net carbs.
- If you don’t have powdered sweetener, you can use granulated sweetener but it might take a little longer to dissolve.
- Switch out the maple extract with other extracts to create different flavored keto pancake syrups. We’ve made pumpkin spice keto pancake syrup, peppermint keto pancake syrup, and raspberry pancake syrup.
Nutrition
Serving: 2TablespoonsCalories: 29kcalCarbohydrates: 0gSodium: 1mg
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