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–+ servings
keto chicken salad in a white bowl with a spoon

Keto Chicken Salad

Becky
Keto Chicken Salad is a staple in our house. Enjoy it with a fork, on top of a salad, or as lettuce wraps. This easy keto chicken salad recipe only uses a handful of ingredients and it's simple to make.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Dishes
Cuisine American
Servings 4 cups
Calories 147 kcal

Ingredients
  

  • 2 chicken breasts cooked and cubed (about 4 cups)
  • ½ cup mayonnaise or more if you like
  • ¼ cup diced red onion
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon dried dill or more if you like

Instructions
 

  • Add all ingredients to a bowl and stir it until it's well combined.
    top down view of ingredients for keto chicken salad in a clear bowl
  • If desired, add salt and pepper to taste.
  • Store covered in the refrigerator for 3-5 days.

Notes

  • Make sure you use a sugar-free mayonnaise. Check the labels to be sure.
  • You can add more or less mayo to fit your preference.
  • Feel free to add in celery, bell peppers, radishes, olives, pickles, or other keto-friendly toppings.
  • Serve this keto chicken salad with keto bread, keto crackers, keto wraps, lettuce wraps, pork rinds, cheese crisps, or enjoy it with a fork.

Nutrition

Serving: 1/2 cupCalories: 147kcalCarbohydrates: 1gProtein: 10gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 31mgSodium: 408mg
Tried this recipe?Let us know how it was!