KETO DEVILED EGGS

easy-to-make

This high protein, easy-to-make finger food is perfect for any special occasion, BBQ, or potluck!

RECIPE

KETO DEVILED EGGS

Yield

24 Halves

Type

Keto

Time

20 minutes

Level

Beginner

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1

Cook eggs in an instant pot or hard boil them. Peel the eggs & slice them in half.

2

Place yolk halves in a mixing bowl & mash. Add mustard, mayonnaise, vinegar, salt & pepper. Mix well!

3

Spoon the egg yolk mixture into the egg white halves. Then, sprinkle with paprika.

PRO TIP:

Use a sharp knife to cut the eggs in half, to keep the whites from breaking.

Serve right away or store for up to a day!