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a measuring spoon scooping into a round white bowl of a greenish seasoning mix

Greek Seasoning

Becky
Making flavorful seasoning blends at home is easier than it sounds. This Greek Seasoning recipe is made with simple spices from your pantry, and doesn't contain any sneaky carbs or fillers.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Low Carb Keto Recipes
Cuisine Greek, Mediterranean
Servings 12 tablespoons
Calories 14 kcal

Ingredients
  

  • 3 tablespoons Oregano
  • 2 tablespoons Basil
  • 1 tablespoon Dill
  • 2 tablespoons Onion powder
  • 2 tablespoons Garlic powder
  • 1 teaspoon Marjoram
  • 2 teaspoons Salt
  • 1 tablespoon Black pepper

Instructions
 

  • Add all of the ingredients to a bowl and stir together until thoroughly blended.
  • Store in an airtight container for up to one year.
  • Use 2 tablespoons of Greek seasoning per pound of meat or vegetables.

Notes

Tips for using homemade Greek seasoning:
  • Greek seasoning is amazing with lamb, chicken, beef, or fish.
  • Toss chopped vegetables with olive oil, lemon, and a good sprinkle of Greek seasoning and roast for a flavorful side dish.
  • Buy spices in bulk at your local grocery store to save money.

Nutrition

Serving: 1tablespoonCalories: 14kcalCarbohydrates: 2gProtein: 1gSodium: 355mgFiber: 1g
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