4 Ingredient Guacamole Recipe
Becky
Our 4 Ingredient Guacamole Recipe is creamy, packed full of flavor, and can be ready to eat in just 5 minutes! This easy guacamole recipe contains just 4 ingredients, but each ingredient plays an important role for a balanced and delicious guacamole.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizers
Cuisine American
Servings 12 servings
Calories 168 kcal
Cook Mode Prevent your screen from going dark
Slice the avocados open, remove the pit, and scoop the flesh into a medium mixing bowl.
Add in the diced red onion, chopped cilantro, lime juice, and salt (optional)
Mix to combined.
Serve right away or chill until you're ready to serve.
Store covered in the refrigerator for up to 48 hours.
Under ripe avocados can be bitter. Make sure to use ripe avocados.
You can use bottled lime juice , but fresh lime juice tastes better.
Serving: 1 Calories: 168 kcal Carbohydrates: 10 g Protein: 2 g Fat: 15 g Saturated Fat: 2 g Polyunsaturated Fat: 12 g Sodium: 56 mg Fiber: 7 g Sugar: 1 g