Almond Flour Banana Bread
Becky
Make this tender, sweet almond flour banana bread using a handful of easy to find ingredients. You're going to love how easy this banana bread with almond flour is to make.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Desserts
Cuisine American
Servings 12 Servings
Calories 165 kcal
Cook Mode Prevent your screen from going dark
Pre-heat oven to 350F. Spray the inside of an 8-inch loaf pan with cooking spray or line it with parchment paper.
In a large bowl add the eggs, banana, butter, and vanilla. Mix until smooth.
In a separate medium bowl add the almond flour, coconut flour, sugar, cinnamon, baking soda, and salt. Stir until combined.
Add the dry ingredients into the wet ingredients and mix until well combined.
Stir in the chopped nuts.
Transfer the batter to the loaf pan and if desired, top with additional nuts.
Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the center is cooked through.
Nuts can be left out, or use chopped pecans or sugar free chocolate chips in place of the walnuts.
Your favorite low carb granulated sweetener can be used in this recipe. I suggest Lakanto or Swerve.
Serving: 1 Calories: 165 kcal Carbohydrates: 8 g Protein: 6 g Fat: 13 g Saturated Fat: 3 g Polyunsaturated Fat: 10 g Cholesterol: 67 mg Sodium: 153 mg Fiber: 3 g Sugar: 3 g