Almond Milk Creamer Recipe
An almond milk creamer made with barista style almond milk that is super creamy, and lightly sweetened with a touch of vanilla flavors. You can enjoy this delicious dairy-free creamer in your coffee.
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Ingredients
- 1 ¼ cups plain barista-style almond milk unsweetened
- ⅓ cup powdered sugar or powdered sweetener of choice
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a mason jar
- Add the lid to the jar and shake, or stir well until the sweetener has dissolved.
- Store your almond milk creamer in the refrigerator for up to a week.
- Shake or stir well before use.
Notes
- I like to store my creamer in a glass jar to keep it fresh. You can use a plastic container if that's what you have available.
- For the basic recipe (with or without flavored extracts), store in an airtight container for up to 7 days in the refrigerator. If adding flavors such as cocoa powder or pumpkin puree, consume within 5 days.
- You can use powdered sugar, or a powdered sugar-free sweetener in this recipe (like Lakanto and Swerve)
- Add more or less powdered sugar or powdered sweetener to taste.
Nutrition
Serving: 1Calories: 21kcalCarbohydrates: 5gSodium: 1mgSugar: 4g
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