Keto Pudding
An easy recipe for keto vanilla pudding that uses a handful of ingredients and is quick to make. You're going to love this keto pudding recipe.
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Equipment
Ingredients
- 1 cup heavy whipping cream
- ¼ cup powdered sugar-free sweetener we used Swerve or Lakanto
- 2 egg yolks
- 1 teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon salt
- ½ teaspoon xanthan gum
Instructions
- Heat heavy whipping cream, sweetener, vanilla, salt and xanthan just until it starts to boil.
- Remove the pan from the heat and let it site for a minute. Add the egg yolks and whisk them in to combine.
- Return the pan to the stove and set the heat to low/medium.
- Using a silicone spatula, continually stir the mixture until it begins to thicken. The mixture is thick enough when it coats the spatula without dripping off.
- Remove the pan from the heat. Pour pudding into serving cups or jars
Notes
- Switch up the flavors with different extracts like pumpkin spice extract or coconut extract for a fun twist.
Nutrition
Serving: 1/2 cupCalories: 261kcalCarbohydrates: 4gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 159mgSodium: 153mgSugar: 4g
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