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a slab of spiced cooked carne asada pork sliced into thin cuts on a white background

Carne Asada

Becky
If you've never tried your hand at making homemade versions of your favorite Mexican restaurant dishes, there's no time like the present. Carne Asada is a succulent and juicy keto-friendly recipe that uses everyday ingredients. 
4.8 from 4 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 4 hours 10 minutes
Total Time 4 hours 40 minutes
Course Main Dishes
Cuisine American
Servings 8 servings
Calories 646 kcal

Ingredients
  

  • 2 lbs of Pork Shoulder cut into 1-inch thick steaks.
  • ¼ cup olive oil
  • 2 tablespoons white vinegar
  • 2 large limes juiced
  • ½ cup orange juice
  • 3 garlic cloves minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt

Instructions
 

  • Add the steaks to a large zip lock bag.
  • In a small bowl, whisk the remaining ingredients together to make the marinade.
  • Add the marinade to the zip lock bag. Press most of the air out and zip the bag closed. Massage the bag to coat both sides of the steaks. Marinate in the refrigerator for 3-4 hours, or overnight.
  • When you are ready to make your carne asada, heat your grill on medium-high heat. Add the steaks and cook for approximately 8 minutes on each side. Thicker pieces may take longer to cook. Aim for an internal temperature of 160° F.
  • Remove to a cutting board, cover and let it rest for 10 minutes before slicing.
  • Using a sharp knife, slice the steaks at an angle against the grain.
  • Serve hot.

Notes

  • Pork Carne asada is best cooked on a grill but if you don't have a grill you can cook it in a cast iron skillet or a heavy frying pan.
  • You can use this recipe with flank steak, or skirt steak. Internal cook temperature will be lower.
  • You can marinate your meat in a bowl. Just make sure to cover it.
  • Fridge: Store in a airtight container for 3 to 4 days.
  • Freezer: Can be frozen for up to 3 months before loss of quality. Use a ziplock bag and store in portion sizes for optimal grab and go use.
  • Reheat: On stove top over medium low heat. Add a little of water or broth so pork does not dry out. You can also microwave.

Nutrition

Serving: 1servingCalories: 646kcalCarbohydrates: 6gProtein: 45gFat: 48gSaturated Fat: 16gPolyunsaturated Fat: 28gCholesterol: 172mgSodium: 489mgFiber: 1gSugar: 2g
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